THE COFFEE

Unlike the golden age of the nineteenth century, when people considered coffee as a commodity, the producers of the Coffee Valley have now adopted the Varietal Garden concept. It consists in planting several species of coffee in a single area, then harvesting, selecting and processing the beans separately, without the mixing or influence of any blend or hybrid plants, so the unique characteristics of each variety intensify their authentic flavor.

QUALITY THAT COMES FROM THE EARTH.

The Coffee Valley meets all the necessary conditions to extract the best taste of coffee. Added to a process that prioritizes the sensorial exclusivity of each variety, the coffee from this region is undoubtedly worth appreciation.

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